Wellington&#39;s best Vietnamese river powder restaurant &quot;Little Saigon&quot; is the local famous Minmin cuisine. Beef river powder can choose raw and cooked. The raw beef is squashed in the shape of meat. After stirring with hot soup, it is semi-cooked and quite delicious. New Zealand&#39;s Vietnamese cuisine is deeply affected by China and France. Formed a unique New Zealand Vietnamese style, the decor is chic and avant-garde small restaurant, the environment is elegant, the meal is exquisite. Beef rice noodles, French bread, spring rolls, sugar cane shrimp, iced coffee, etc. can be unforgettable!

Saigon Taste

The restaurant was not disappointing at all. Our family went there and everyone loved their dinner. Service was also good. Their dessert was simply the best pancake in the world. Thank you so much :)

Passing by many times before, no matter what time it is late at night, it is full of lights and laughter. Yesterday, I finally resisted the voice of &quot;I can&#39;t eat high calories&quot;, and I had a big time in this store with my friends. It is indeed very, very delicious. Completely Italian style tough pancakes, we chose random four, each can bring surprises. I like the lower left corner of this ham slices and buffalo cheese, rolled together to eat, the spice taste is point to point, it is almost heaven. But then again, I appreciate the pancake itself more than the cheese-calorie delicacy, which only the perfect concerto of the chef and oven can create. The signature homemade pasta (forgot the name is the first anyway) is delicious. A little salty, but the rich tomato flavor plus a variety of seafood and extremely resilient noodles, combined with it, I feel, absolutely. Whose mother&#39;s recipe can make such a warm taste? Under everyone&#39;s gaze, I silently stretched out my fork and rolled it again and again... Then the service of this store is very good, warm and humane. Every waiter is super cute. For example, the old brother who helped us order the order was really patient to explain to us the operation method of the pizza four-pitch. The little brother who collected the plate was sweating and kept saying that don&rsquo;t worry, don&rsquo;t worry, and the best fun is the young lady who collects the money. She said, Do you want to tip? It doesn&#39;t matter if you don&#39;t give it, but I have to ask because if I don&#39;t ask the boss, I will kill me. You just refuse it. There is another important point, that is, the price is also very good! Three people ate until they were still packed, and finally spent a total of 85 knives. [Cute] In short, it is the shop I would like to eat again, and it is also the shop I would like to recommend to friends.

Great food, good atmosphere and polite and efficient waiters, it was great to find Nepalese dishes like Kathmandu in Milan. The price (affordable) is competitive, the food is very delicious and the ingredients are authentic. Highly recommended!

Fresca pizza and buffalo cheese brat double, Italian pure pizza, you can see the production and roasting, the ingredients are spelled, the boss is very talkative, especially when it comes to food materials, like this person, the food materials they make are the best. The new store is opened in Baoguang, and the boss is very happy to show us the design picture, and the owner of the house is as talented. Small dried roasted sweet potatoes are newly opened to buy one and get one free. 16.8 a catty is probably only possible for activities. The sweet potatoes are very sweet and large, autumn and winter are the season for eating sweet potatoes! Super love to eat red bean chestnut cake, the chestnut inside is super sweet, with red beans is right, eat a mouthful of surprise feeling.

This place is perfect for you if you like cocktails and bartenders, this bar restaurant has a lot of creative dishes and great snacks, we ordered burgers and sandwiches and some snacks, the wine pairing is very good, the staff is very helpful

Hao Lanband&#39;s friend said that the price is much better than Logan Brown, but the price is lower than it, but you must know what the gap is when you eat from scratch. The point is here, Fondant au chocolat Good times. Baby squid, scallop and the only pork 63* egg that is recognized in wlt are too good, they can be made plat... This time I chose a bottle of Riesling and it was not wrong for ten thousand years. We ate for more than four hours and were drunk.

惠灵顿最好吃的越南河粉料理店&rdquo;小西贡&rdquo;是当地出了名的庶民料理，牛肉河粉可选择生与熟，生牛肉为绞肉状，在与热汤搅拌后呈半熟状，相当鲜美。新西兰的越南美食深受中、法两国影响，形成了独特的新西兰越式风格，装潢别致前卫的小餐厅、环境优雅，餐点精致。牛肉米粉、法式面包、春卷、甘蔗虾、冰咖啡等都能让人难以忘怀！

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The atmosphere of this restaurant is very good and the food is amazing. Ideal for our 6th birthday party. After choosing from a variety of vegetables, meats and seasonings, you can eat as you like and watch it cook. There are many options and desserts on the menu. It was a great experience for all of us.

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